Vaccum Food Bags

• Provides moderate oxygen transmission rates and low water vapor permeability.
• Vacuum packing helps preserve the nutritional value and natural flavor of foodstuff.
• Contents can be seen through and their freshness can be checked upon which makes them excellent for packaging seafood, meat and fresh vegetables.

Why Vacuum?

• To cook healthy
• To get the right taste
• To prevent the parasites
• To save time
• To eliminate bad odor / smell
• To keep the food in a hygiene environment